Dim Sum King Seafood Restaurant Menu
Welcome to Dim Sum King Seafood Restaurant, a haven for dim sum enthusiasts located on the 3rd floor at 421 Dundas St W, Toronto. This vibrant dining spot revives the charming push cart tradition, where friendly staff wheel around an enticing assortment of freshly made dumplings and other delights. Indulge in their standout dishes such as the savory Diced Beef Tenderloin With Peking Sauce and the mouthwatering Cheung Fan, both celebrated for their bold flavors and generous portions.
With prices that suit any budget and a cozy ambiance reminiscent of classic Chinese eateries, dining here feels nostalgic yet fresh. The restaurant can get lively during weekends, so consider visiting during weekday lunches for a more relaxed experience. As you savor your favorites, the warm and accommodating staff elevate your meal to new heights, making Dim Sum King a must-visit destination for both dim sum veterans and newcomers alike.
All Day - Appetizer
Deep Fried Crispy Chicken Spring Roll (Each) / 脆皮雞絲春卷(每條)
Deep-fried spring roll filled with shredded chicken, carrots, cabbage, and celery.
Deep Fried Crispy Vegetables Spring Roll (Each) / 脆皮雜菜春卷(每條)
Deep-fried crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and beansprouts.
Deep Fried Crab's Claw With Minced Shrimp (Each) / 百花釀蟹鉗(每只)
Deep-fried crab claw stuffed with minced shrimp, wrapped in a crispy batter.
Deep Fried Diced Tofu With Spicy Salt / 椒鹽豆腐粒
Hot & Spicy / 辣.
Marinated Spicy Mashed Cucumber / 拍青瓜
Marinated spicy mashed cucumber / 拍青瓜: Smashed cucumber typically marinated with garlic, vinegar, and chili oil, offering a spicy and tangy flavor.
Spicy Shredded Pickles / 榨菜絲
Shredded pickles marinated with spicy chili oil, typically includes a mix of preserved vegetables.
Beijing Duck (2 Courses) Rainbow Crystal Fold / 北京烤鴨(二度)
Roasted duck skin with thin crepes, spring onion, cucumber, and hoisin sauce. Second course features minced duck meat wrapped in fresh lettuce leaves.
Roast Suckling Pig & Jelly Fish / 乳豬件海蜇
Roast suckling pig & jelly fish: Barbecued suckling pig typically paired with marinated jellyfish for a traditional Chinese BBQ experience.
Roast Suckling Pig With Assorted BBQ Platter / 乳豬雙拼
Roast suckling pig with assorted BBQ platter (乳豬雙拼): A traditional Chinese dish featuring tender roast suckling pig and a variety of BBQ specialties, typically including char siu and crispy pork belly.
9B Combinations Of Two BBQ Items / 燒味雙拼
A combination of roast duck and honey-glazed barbecue pork, offering a traditional Chinese BBQ experience.
Roast Duck / 掛爐燒鴨
Roast duck (掛爐燒鴨). Options: Half or Whole.
Soya Sauce Free Ranged Chicken / 玫瑰豉油雞
Free ranged chicken with soy sauce substitute. Available in half or whole portions.
Honey Glazed BBQ Pork / 蜜汁叉燒
Pork marinated in honey and barbecue sauce, then roasted to a tender finish. Known as char siu in Chinese.
Beef Shank (Marinated With Spices) / 五香牛展
Marinated beef shank, typically seasoned with aromatic five-spice, offering a tender and richly flavored dish.
All Day - BBQ
All Day - Soup
Hot & Sour Soup / 酸辣湯
Hot & Spicy / 辣. Choice of Seafood/ Mixed Veg./ Chicken) / 海鮮/菜/雞絲
Shrimp Wonton Soup With BBQ Pork / 叉燒雲吞湯
Wonton soup with shrimp wontons and BBQ pork. Choice of size: individual or regular.
Mashed Chicken Cream Corn Thick Soup / 雞茸粟米羹
Mashed chicken, creamy corn, thick broth. Options: per person or regular.
Minced Beef & Egg White Thick Soup / 西湖牛肉羹
Minced beef and egg white in a thick, savory broth. Available per person or regular size.
Seafood & Tofu Thick Soup / 海鲜豆腐羹
Seafood and tofu in a hearty, thick broth. Size options available: individual portion or regular.
Crab Meat Thick Soup / 蟹肉魚肚羹
Crab meat thick soup with fish maw. Options: single serving or regular size.
Dried Conpoy & Shredded Duck Meat Thick Soup / 瑤柱鴨絲羹
Dried conpoy and shredded duck meat in a rich, thick soup with a choice of individual or regular size.
Shredded Pickles & Sliced Pork Soup / 榨菜肉片湯
Shredded pickles and sliced pork in a savory broth. Available per person or regular.
Mushroom & Tomato Egg Drop Soup / 蕃茄蘑菇蛋花湯
Mushroom, tomato, and egg in a savory broth. Sizes: individual or regular.
Braised Sliced Abalone With Sea Cucumber (Regular) / 海參美鮑片(例)
Braised sliced abalone and sea cucumber, typically prepared with a savory sauce, creating a harmonious blend of tender textures and rich flavors.
Braised Whole Abalone With Oyster Sauce (Each) / 蚝皇原隻鮑魚(每只)
Tender whole abalone braised in savory oyster sauce, offering a rich and luxurious flavor.
Braised Sea Cucumber, Chinese Mushroom & Chinese Vegetable (Regular) / 花菰海參扒菜苗(例)
Braised sea cucumber, Chinese mushrooms, and Chinese vegetables in a savory sauce.
Braised Sliced Conch With Vegetables (Regular) / 翡翠螺鮑片(例)
Braised sliced conch with vegetables (regular) / 翡翠螺鮑片(例): Conch slices braised with assorted fresh vegetables.
All Day - Shark's Fin, Sea Cucumber & Abalone
All Day - Seafood
Live Vancouver Crab / 生猛溫哥華蟹
Deep fried with salt & pepper, sauteed with ginger & green onion, steamed with black bean sauce.
Live Lobster / 生猛大龍蝦
Deep fried with salt & pepper, sauteed with ginger & green onion, steamed with black bean sauce.
Fried Scallop With Snap Peas / 蜜豆帶子
Fried Grouper With Snow Peas & Celery / 荷芹炒斑球
Fried fish fillet with snow peas and celery, stir-fried to perfection.
Golden Pan Fried Sole Fillet With Spicy Salt / 椒鹽龍利球
Hot & Spicy / 辣.
Fried Prawn With Vegetable / 翡翠明蝦球
Fried prawn with vegetable / 翡翠明蝦球: Lightly fried prawns typically paired with assorted vegetables for a balanced and flavorful dish.
Fried Shrimp With Cashew Nuts / 腰果炒蝦仁
Stir-fried shrimp with cashew nuts, carrots, celery, mushrooms, and zucchini in a brown sauce.
Fried Mixed Seafood With Vegetable / 時菜炒三鮮
Stir-fried shrimp, scallops, and squid with broccoli, baby corn, carrots, mushrooms, and bok choy in a light garlic sauce.
Baked Oyster With Ginger & Green Onion / 姜葱焗生蠔
Baked oysters typically include ginger and green onions, creating a fragrant and savory seafood dish.
Deep Fried Fish Fillet & Mushroom With Cream Corn Sauce / 粟米磨菰斑塊
Deep-fried fish fillet and mushrooms in a creamy corn sauce, typically includes a lightly battered fish fillet and mushrooms, cooked in a rich, creamy corn-based sauce.
Fresh Clam With Black Bean Sauce / 豉汁炒蜆
Stir-fried clams with black bean sauce, typically including bell pepper, onion, and garlic.
Mussels With Black Bean Sauce / 豉汁炒青口
Mussels stir-fried with bell peppers, onions, and garlic in a savory black bean sauce.
Live Green Bass / 游水青斑
Stir-fried live green bass typically includes ginger, scallions, and soy sauce, creating a light and aromatic dish that highlights the natural flavors of the fish.
Live Tilapia / 游水立魚
Whole live tilapia typically prepared by steaming or frying, often with ginger, garlic, and scallions, and served with a savory sauce.
Deep Fried Crispy Chicken / 當紅炸子雞
Half or whole portion of crispy deep fried chicken.
Clear Broth Steamed Chicken / 菜膽上湯雞
With seasonal greens.
Free Ranged Chicken / 香妃走地雞
Free ranged chicken, available in half or whole portions.
Pan Fried Chicken Fillet With Lemon Sauce / 西檸煎軟雞
Regular / 例
Stir Fried Sliced Chicken & Snow Peas & Celery / 荷芹炒雞片
Regular / 例
Stir Fried Diced Chicken With Cashew Nuts / 腰果炒雞丁
Regular / 例
Sweet & Sour Chicken With Pineapples / 菠蘿咕嚕雞
Regular / 例
Stir Fried Chicken With Green Peppers & Onions / 羅定豆鼓雞
Regular / 例
All Day - Poultry
All Day - Pork & Beef
Diced Beef Tenderloin With Peking Sauce / 中式牛仔柳粒
Regular / 例
Diced Beef Tenderloin With Black Pepper Sauce / 黑椒焗牛柳粒
Regular / 例
Stir Fried Sliced Beef & Pepper With Black Bean Sauce / 豉椒炒牛肉
Regular / 例
Stir Fried Sliced Beef With Oyster Sauce / 蠔皇炒牛肉
Regular / 例
Baked Pork Chop With Spicy Salt / 椒鹽焗肉排
Hot & Spicy / 辣. Regular / 例
Sweet & Sour Pork With Pineapples / 菠蘿咕嚕肉
Regular / 例
Baked Pork Chop With Peking Sauce / 京都焗肉排
Regular / 例
House Special Pork Shortribs With Preserved Black Olives / 秘制欖角骨
Regular / 例
Braised Eggplant With Minced Pork / 魚香茄子
Regular / 例.
Fried Green Bean With Minced Pork / 乾燒四季豆
Hot & Spicy / 辣. Regular / 例.
Braised Bean Curd With Minced Pork / 麻婆豆腐
Hot & Spicy / 辣. Regular / 例.
Fried Shrimp With Chilli / 四川蝦仁
Hot & Spicy / 辣. Regular / 例.
Kung Po Shrimp / 宮保蝦仁
Hot & Spicy / 辣. Regular / 例.
Fried Diced Chicken With Hot Peppers / 辣子雞丁
Hot & Spicy / 辣.Regular / 例.
Pan Fried Hot Chili Pepper In Soya Sauce / 虎皮尖椒
Regular / 例.
Fried Julienne Of Potatoes / 炒土豆絲
Regular / 例.
Spicy Garlic Shredded Pork / 魚香肉絲
Hot & Spicy / 辣. Regular / 例.
Fish In Spicy Pungent Soup / 水煮魚
Hot & Spicy / 辣. Regular / 例.
Fried Sliced Beef With Black Pepper Sauce / 黑椒牛肉
Regular / 例.
Fried Sliced Beef With Orange Peel / 陳皮牛肉
Hot & Spicy / 辣. Regular / 例.
General George Chicken / 左宗棠雞
Hot & Spicy / 辣. Regular / 例.
Fried Fish Fillet With Chilli / 川椒魚柳
Hot & Spicy / 辣. Regular / 例.
Seafood With XO Sauce / Xo醬炒三鮮
Regular / 例.
All Day - Szechuan Style
All Day - Healthy Vegetarian
Stir Fried Mixed Vegetables / 清炒雜菜
Regular / 例.
Fried Chinese Broccoli With Garlic / 蒜茸芥蘭
Regular / 例.
Braised Eggplant & Green Beans / 乾燒茄子四季豆
Regular / 例.
Braised Vegetables With Bamboo Linings & Supreme Mushroom / 皇子菰竹笙扒時蔬
Regular / 例.
Braised Egg Tofu With Chinese Mushrooms / 紅燒玉子豆腐
Regular / 例.
Deep Fried Broccoli & Button Mushrooms With Spicy Salt / 椒鹽西蘭花磨菇
Regular / 例.
Braised Four Kinds Of Vegetables With Oyster Sauce / 京扒四寶蔬
Regular / 例.
Vermicelli With Mixed Vegetables / 銀絲雜菜煲
Regular / 例.
Braised Mushroom Chunk With Egg Tofu & Fungus / 金雲燴玉子煲
Regular / 例.
Braised Tofu With Assorted Meat / 八珍豆腐煲
Regular / 例.
Sliced Beef & Vermicelli With Satay Sauce / 沙茶粉絲牛仔肉煲
Regular / 例.
Buddhist Casserole With Tofu, Fungus, & Vegetables / 羅漢齋豆腐煲
Regular / 例.
Conpoy & Dried Shrimp With Mixed Vegetables / 金勾瑤柱雜菜煲
Regular / 例.
Sautéed Sliced Chicken With Mushrooms & Green Onions / 磨菰蔥爆雞片煲
Regular / 例.
Braised Tofu And Fish Belly / 紅燒斑腩豆腐煲
Regular / 例.
Braised Diced Chicken With Salted Fish & Tofu / 鹹魚雞粒豆腐煲
Regular / 例.
Braised Beef Tendon & Brisket / 柱候牛筋腩煲
Regular / 例.
All Day - Casserole
All Day - Rice & Noodles
Cantonese Chow Mein / 廣東炒麵
Regular / 例.
Seafood Fried Noodles / 海鮮炒麵
Regular / 例.
Shredded Pork Chow Mein / 肉絲炒麵
Regular / 例.
Fried Rice Noodles Beef With Black Bean Sauce / 豉椒牛肉炒河
Regular / 例.
Fried Vermicelli Singapore Style / 星洲米粉
Regular / 例.
Fried Rice Noodle With Beef In Soy Sauce / 干炒牛河
Regular / 例.
Braised E-Fu Noodles With Oyster Sauce / 乾燒伊麵
Regular / 例.
Fried Rice With Diced Chicken / 雞粒炒飯
Regular / 例.
Yang Chow Fried Rice / 揚州炒飯
Regular / 例.
Fried Rice With Conpoy Egg White & Ginger / 薑米瑤柱蛋白炒飯
Regular / 例.
Fried Rice With Shrimp & Chicken In A Duet Sauce Of Tomato Sauce & Creamy Sauce / 鴛鴦炒飯
Regular / 例.
Assorted Meat With Noodles In Soup / 揚州窩麵
Regular / 例.
Duck's Meat & Preserved Vegetables With Vermicelli In Soup / 雪菜鴨絲窩米
Regular / 例.
Fish Fillet & Preserved Egg With Vermicelli In Soup / 香茜皮蛋斑球窩米
Regular / 例.
Rainbow Fried Vermicelli /七彩炒米
Regular / 例.
House Special Vermicelli / 招牌新竹米
Regular / 例.
Supreme Fried Rice / 富貴炒飯
Regular / 例.
Deluxe Soup Noodles In Tureen / 鴻圖窩麵
Regular / 例.
Spicy Pad Thai / 泰式炒河
Hot & Spicy / 辣. Regular / 例.
Spicy Fried Rice Noodles Malaysian Style / 炒貴刁
Hot & Spicy / 辣. Regular / 例.
Diced Chicken With XO Sauce Fried Rice / 雞粒炒飯
Hot & Spicy / 辣. Regular / 例.
Xiamen Style Fried Vermicelli / 廈門炒米
Regular / 例.
Spicy Fried Noodles With Minced Pork & Dried Shrimp / 避風塘炒麵
Hot & Spicy / 辣. Regular / 例.
Seafood & Garlic Fried Rice / 蒜香海皇炒飯
Regular / 例.
XO Dry Fried Rice Noodles With Beef Or Chicken / 乾炒牛河
Hot & Spicy / 辣. Regular / 例.
Pickles & Shredded Pork Soup Noodles / 榨菜肉絲湯麵
Regular / 例.
Wonton Soup Noodles / 雲吞湯麵
Regular / 例.
Seafood Dumpling In Soup/ 海鮮灌湯餃
Steamed seafood dumplings in a savory broth, typically including a mix of shrimp, scallops, and other seafood.
Steamed Shrimp Dumpling (Har Gow) / 晶瑩蝦餃皇
Chef's recommendation / 廚師推介.
Steamed Two Kinds Of Meat Dumpling (Siu Mai) / 鴛鴦燒買皇
Chef's recommendation / 廚師推介.
Steamed Home Style Dumpling With Peanuts / 潮州粉果
Chef's recommendation / 廚師推介.
Steamed Shrimp & Chives Dumpling / 鮮蝦韭菜餃
Steamed dumplings filled with fresh shrimp and aromatic chives, wrapped in a delicate wheat wrapper.
Steamed Chicken With Mushroom & Fish Maw / 北菇棉花雞
Steamed dumplings filled with chicken, mushrooms, and fish maw.
Steamed Beef Stomach With Special Sauce / 醬汁金錢肚
Steamed beef stomach typically marinated and served with a special sauce.
Steamed Pig Stomach With Black Pepper Sauce / 黑椒蒸豬肚
Steamed pig stomach with black pepper sauce typically includes tender pig stomach marinated in a savory black pepper sauce.
Steamed Spare Ribs With Black Bean Sauce / 欖豉蒸排骨
Steamed pork spare ribs marinated with savory black bean sauce.
Steamed Chicken Feet With Oyster Sauce / 蠔皇蒸鳳爪
Steamed chicken feet, deep-fried then steamed, typically includes oyster sauce for a rich flavor. Known as 'phoenix claws' (鳳爪).
Steamed Beef Tripe With Ginger & Green Onion / 薑蔥牛百葉
Steamed beef tripe with ginger and green onion, typically includes aromatic ginger and fresh green onions.
Steamed Bean Curd Skin Roll With Oyster Sauce / 蠔皇鮮竹卷
Steamed bean curd skin roll filled with pork, mushrooms, bamboo shoots, and vegetables, typically served with a savory oyster sauce.
Steamed Beef Ball / 鮮竹牛肉球
Minced beef balls typically include coriander, wrapped in tofu skin and steamed.
Steamed Braised Beef Tendon / 柱候牛孖骨
Steamed braised beef tendon typically includes tender beef tendons cooked in a rich, savory sauce.
Steamed Short Ribs With Black Pepper Sauce / 黑椒牛仔骨
Steamed beef short ribs typically prepared with a savory black pepper sauce.
Steamed Sticky Rice With Chicken & Dried Shrimp / 珍珠糯米雞
Steamed sticky rice mixed with chicken and dried shrimp, typically wrapped in a lotus leaf.
Steamed B.B.Q. Pork Bun / 古法叉燒包
Chef's recommendation / 廚師推介.
Steamed Chicken Bun / 懷舊薑粒雞包
Chef's recommendation / 廚師推介.
Steamed Purple Sticky Rice Roll / 金沙紫米卷
Steamed purple sticky rice roll: Glutinous rice roll typically includes a sweet or savory filling and wrapped in a delicate layer.
Steamed Egg & Cream Bun / 香滑奶黃包
Soft, fluffy steamed buns typically filled with a sweet, creamy egg custard.
Steamed Sticky Rice Pouch With Salted Meat / 蒸鹹肉粽
Glutinous rice typically stuffed with salted pork, wrapped in bamboo leaves, and steamed to create a savory rice pouch known as zongzi.
Shanghai Dumpling With Minced Pork / 小籠包
Steamed soup dumplings filled with minced pork and rich broth, known as xiao long bao (小籠包).
Steamed Chicken Feet & Spare Ribs On Rice / 鳳爪排骨飯
Steamed chicken feet and spare ribs over rice, typically marinated in black bean sauce, offering a savory, tender texture.
Steamed Minced Pork With Salted Fish On Rice / 鹹魚肉餅飯
Steamed minced pork patty paired with salted fish, served over rice.
Steamed Chicken With Mushroom On Rice / 香菇滑雞飯
Steamed chicken with mushroom on rice: Tender chicken and mushrooms steamed with fragrant rice, typically including a savory soy-based sauce.
Steamed Assorted Salted Meat On Rice / 臘味飯
Steamed assorted salted meat on rice (臘味飯): Steamed rice typically includes a mix of salted meats like Chinese sausage, pork belly, and duck, providing a savory and aromatic experience.
All Day - Steamed Dim Sum
All Day - Deep Fried Dim Sum / 煎炸類
29. Deep Fried Short Ribs W/ Honey Lemon Sauce / 檸蜜牛仔骨
XXL. Chef's recommendations / 廚師推介.
30. Deep Fried Taro W/ Meat / 蜂巢芋角
M.
31. Deep Fried Meat & Shrimp Dumplings / 安蝦咸水角
M.
32. Deep Fried Red Bean Dumplings / 豆沙角
S.
33. Deep Fried Chicken Spring Roll / 芋香春卷
M.
34. Deep Fried Shrimp Roll / 脆炸蝦卷
L.
35. Deep Fried Eggplant W/ Minced Shrimp / 百花釀茄子
M.
36. Deep Fried Tofu W/ Minced Shrimp / 百花釀豆腐
M.
37. Pan Fried Chives & Shrimp Cakes / 香煎韭菜餅
XXL. Chef's recommendations / 廚師推介.
38. Deep Fried Squid Tentacles / 黃金魷魚鬚
XXL. Chef's recommendations / 廚師推介.
39. Pan Fried Turnip Cake W/ Salted Meat / 臘味蘿蔔糕
M. Chef's recommendations / 廚師推介.
40. Deep Fried Shrimp Dumpling / 沙律明蝦角
L.
41. Baked B.B.Q. Pork Puff / 子薑叉燒酥
L. Chef's recommendations / 廚師推介.
42. Pork & Preserved Egg Congee / 皮蛋瘦肉粥
L.
43. Rice Noodle Roll W/ Shrimp / 晶瑩蝦腸
L.
44. Rice Noodle Roll W/ Minced Beef / 香酱牛肉腸
M.
45. Rice Noodle Roll W/ B.B.Q. Pork / 蜜汁叉燒腸
M.
All Day - Rice Noodle & Congee / 粥、腸粉類
All Day - Sweet Dim Sum / 甜品類
47. Egg Tart / .新鮮雞蛋撻
S.
48. Sponge Cake / 千層糕
M.
49. Mango Pudding / 香芒布甸
S.
50. Steamed Ginger Milk Custard / 薑汁燉雙皮奶
M.
51. Steamed Soft Egg Custard / 香滑燉蛋
M.
52. Sweet Tofu W/ Syrup / 山水豆腐花
S.
53. Lychee & Osmanthus Jelly / 荔枝桂花糕
M.
54. Pan Fried Water Chestnut Cake / 香煎馬蹄糕
M.
55. Deep Fried Sesame Balls / 芝麻流沙煎堆
M.
57. Buns With Salted Egg Yolk Custard / 流沙飽
XL. Chef's recommendations / 廚師推介.
58. Deep Fried Durian Pastry / 榴蓮酥
XL. Chef's recommendations / 廚師推介.
59. Steamed Sweet Sticky Rice W Lotus / 蒸梘水粽
M.
59A. Preserved Egg Pastry / 皮蛋酥
L.
60. Pan Fried Pork W/Veg. Dumpling / 生煎窩貼
L.
61. Pan Fried Seafood Pancake / 海皇煎薄餅
XL. Chef's recommendations / 廚師推介.
62. Braised Turnip & Beef Offals / 蘿蔔牛什
XXL.
64. Ginger & Pig's Feet In Sweet Vinegar / 豬腳薑醋
XXL.
All Day - Chef's Recommendation / 明檔點心
All Day - Vegetarian Dim Sum / 素食點心
65. Vegetarian Spring Roll / 素菜春卷
M.
66. Vegetarian Sticky Rice / 齋珍珠雞
L.
67. Pan Fried Vegetarian Beancurd Skin Roll / 香煎腐皮卷
XL.
68. Rice Noodle Roll W/ Snow Pea Shoots & Mushroom / 皇子菇豆苗腸
L.
69. Plain Rice Noodle Roll / 晶瑩白板腸
L.
70. Deep Fried Dough / 油條
S.
71. Steamed Baby Vegetables / 白灼菜苗
XL.
72. Deep Fried Tofu / 炸豆腐角
S.
73. Deep Fried Eggplant / 炸茄子
S.
74. Veggie Dumpling 'Fen Guo' / 齋粉果
XL.
75. Sweet Corn & Pumpkin Congee / 玉米南瓜粥
M.
76. Plain Congee / 白粥
S.